CHICKEN CURRY

Tender pieces of sauteed chicken in a thick McDonnell's curry sauce with capsicum's and onions. Served with basmati rice & beer battered chips. $24 (Veggie option available $20)

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SOUTHERN FRIED CHICKEN TENDERS

6 pieces of succulent southern fried chicken. Served with house salad, beer battered chips and McDonnell's curry sauce. $20

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CHICKEN FILLET ROLL

Freshly baked baguette with lettuce, tomato, onion, cheese, taco sauce & southern fried chicken. Served with beer battered chips. $20

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CHICKEN PARMA

Golden fried free range chicken schnitzel with one of these options:

Classic - bacon, Napoli sauce & cheese

Irish - Curry sauce & cheese Chilli - Beef chilli, jalapenos & cheese

Chilli - Beef Chilli, jalapenos and cheese

Served with deli style coleslaw, hot chips and McDonnell's curry sauce.

$23

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BEEF BURGER

Minced beef patty with garlic, caramelized onions, fresh herbs, american cheese, onion rings and burger sauce on a toasted brioche bun. Served with beer batter fries. $20

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GRILLED CHICKEN BURGER

Grilled Cajun chicken, avocado and tomato on a toasted brioche bun with mayo. Served with sweet potato wedges. $20

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BANGERS AND MASH

Jumbo pork and leek sausages served over creamed potato, with caramelized onion gravy. $20

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HONEY CHILLI CHICKEN

Crispy shredded chicken in a honey and chilli glaze. Served with half rice & half chips. $22

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CAJUN CHICKEN SALAD

Chargrilled Cajun chicken breast with sweet potato, avocado, Roma tomatoes, cucumber and capsicums, bound with balsamic dressing & mixed leaf salad served with smokey chipotle sauce. $20

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SUPER FOOD SALAD

Red quinoa, broccolini, avocado, carrot, beetroot hummus and toasted seeds, served in a tortilla bowl. $20, Add chicken $5. Add fetta or goats cheese $4

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FISH AND CHIPS

Golden battered fillet of barramundi, served with mushy peas, beer battered chips & homemade tar-tar sauce. $19

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BEEF & GUINNESS PIE

Tender wagyu beef and root vegetables in a rich gravy of Guinness and Irish herbs encased in golden puff pastry served with champ potato, seasonal vegetable & a rich gravy. $22

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STUFFED ROAST CHICKEN

Free range chicken breast with fresh herb stuffing, wrapped in bacon and served with champ potato & seasonal vegetables . Draped in a rich roast gravy. $23

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220G SCOTCH FILLET

Chargrilled to your liking and topped with tobacco onions. Served with choice of hot chips and salad or creamy mash and seasonal vegetables, with pepper sauce or garlic butter. $25

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