Weekly Specials

MONDAY  CURRY NIGHT

Tender pieces of sauteed chicken in a thick McDonnell's curry sauce with capsicum's and onions. Served with basmati rice and hot chips. (Veggie option available) $17


TUESDAY PARMA NIGHT

Golden fried free range chicken schnitzel, topped with bacon, Napoli sauce and melted cheese. Served with deli style coleslaw, hot chips and McDonnell's curry sauce. $17


WEDNESDAY STEAK NIGHT

220g Grain fed Margaret River blank Angus beef, served with creamed potato mash, seasonal vegetables and crispy tobacco onions. Choice of pepper sauce  or garlic butter. $17


THURSDAY IRISH NIGHT

Irish main courses. $17


FRIDAY FISH & CHIPS NIGHT

Crispy beer battered fillet of barramundi, served with crushed minted peas, hot chips & homemade tar-tar sauce. $16


$1 wings with a choice of 3 flavours - Homemade BBQ, Frank's hot sauce or Honey, sesame & ginger glaze. (minimum order of 5)